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Water
Bodies Services Interactive Misc.
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RECIPES 5 lb. Walleye fillets, cut into 1 inch cubes. 1 lb. of bacon strips cut in half. Kraft original barbecue sauce. Wrap bacon strips around walleye cubes. Thread onto shish kebab skewers so bacon doesn't unravel. Repeat until skewers are snug and full. Cook on shish kebab rack on medium heat in barbecue; turn continually. When bacon begins to get crisp, pour barbecue sauce on wraps. Continue turning periodically until fish is white and bacon is crisp. This is a great finger food! KASHABOWIE WALLEYE 2 to 3 lb. Walleye fillets 1 onion, chopped in rings 4 tbsp. butter 1/2 tsp. salt 1/2 tsp. pure ground pepper 3 tbsp. lemon juice. Place 2 sheets of tin foil on top of each other. Place fillets on tin foil leaving a 2 inch border. On top of the fillets place onion rings, butter, salt, pepper and lemon juice. Place another sheet of tin foil on top. Seal top and bottom sheets together so no air can escape. Cook on barbecue for 20-25 minutes. Top sheet of tin foil will rise and expand and steam cook the walleye. I call this one "JIFFY POP WALLEYE"!
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